Aflatoxins Testing

Aflatoxins Testing

Aflatoxins are poisonous carcinogens produced by molds (Aspergillus flavus and Aspergillus parasiticus) that grow in soil, decaying vegetation, hay, and grains. They are found in improperly stored commodities like cassava, corn, cotton seed, millet, peanuts, rice, sesame, spices, tree nuts, wheat, and other staple crops.

When contaminated food is processed, aflatoxins enter the food supply and have been found in pet and human foods, as well as feedstocks for agricultural animals. Aflatoxin contamination is a major concern for food safety worldwide, and regulatory agencies impose strict maximum limits.

Types of Aflatoxins Tested

• Aflatoxin B1 (most potent naturally occurring carcinogen)
• Aflatoxin B2
• Aflatoxin G1
• Aflatoxin G2
• Aflatoxin M1 (in milk and dairy products)
• Total Aflatoxins (B1+B2+G1+G2)

Commodities Tested

• Groundnuts and peanut products
• Maize and corn products
• Tree nuts (almonds, cashews, pistachios, walnuts)
• Spices and dried herbs
• Cereals and grains
• Animal feed and feedstocks
• Milk and dairy products (Aflatoxin M1)
• Dried figs and dried fruits

Testing Methods

We use validated HPLC with fluorescence detection, ELISA, and LC-MS/MS methods to accurately quantify aflatoxin levels. Our testing complies with FSSAI, EU, Codex Alimentarius, and other international regulatory limits.