Metals Testing (Food)

Metals Testing (Food)

Heavy metal contamination in food poses serious health risks to consumers. Metals like Lead, Arsenic, Cadmium, and Mercury can accumulate in the body over time, causing tumors and severe organ damage to the kidneys, liver, and nervous system.

We screen food products for metal contaminants per FSSAI and WHO guidelines using advanced ICP-MS technology, providing highly accurate results at parts-per-billion (ppb) detection levels.

Heavy Metals Tested

  • Lead (Pb)
  • Arsenic (As) — total and inorganic
  • Cadmium (Cd)
  • Mercury (Hg) — total and methylmercury
  • Chromium (Cr)
  • Nickel (Ni)
  • Tin (Sn)
  • Copper (Cu)
  • Zinc (Zn)

Food Categories Tested

  • Cereals, grains and pulses
  • Fruits and vegetables
  • Seafood and fish products
  • Infant formula and baby food
  • Beverages including water and juices
  • Spices and condiments
  • Processed and packaged foods

Regulatory Compliance

Our testing adheres to FSSAI Food Safety and Standards Regulations, WHO/FAO Codex Alimentarius standards, and EU Maximum Levels (EC) No 1881/2006, ensuring your products meet all applicable national and international limits.

Screen Your Food for Heavy Metals

Protect your consumers and ensure regulatory compliance with our comprehensive metals testing services.

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