Microbiological Testing (Food)

Microbiological Testing (Food)

Critical microbiological testing for pathogens and spoilage organisms across the food industry is essential to protect products, processes, and human health. Foodborne illnesses caused by microbial contamination are a leading public health concern globally.

Our accredited laboratory provides comprehensive microbiological analysis to help food manufacturers, importers, and retailers ensure their products are safe for consumption and comply with all applicable food safety regulations.

Tests Performed

• Total Plate Count (Aerobic Plate Count)
• Total Coliform Count
• Fecal Coliform / E. coli (MPN and plate methods)
• Salmonella spp. (presence/absence)
• Staphylococcus aureus (coagulase positive)
• Yeast and Mould Count
• Listeria monocytogenes
• Bacillus cereus
• Clostridium perfringens
• Enterobacteriaceae count

Food Categories Covered

• Ready-to-eat foods and snacks
• Dairy products and ice cream
• Meat, poultry, and seafood
• Bakery and confectionery products
• Beverages and fruit juices
• Spices and seasonings
• Infant formula and health foods

Standards & Compliance

Testing is conducted per FSSAI Food Safety and Standards Regulations, IS methods, BAM (Bacteriological Analytical Manual), ISO methods, and other internationally recognized standards.