Pesticides Residue Testing

Pesticides Residue Testing

Pesticide residues may remain on or in food after application to food crops. The maximum allowable levels are stipulated by regulatory bodies such as FSSAI, Codex Alimentarius, and the European Union. Exposure to pesticide residues occurs primarily through consumption of treated food.

We test for a wide range of pesticide residues in food, herbal products, and water per FSSAI, IS and international standards, ensuring your products meet all regulatory requirements for domestic and export markets.

What We Test

• Organophosphate pesticides
• Organochlorine pesticides
• Pyrethroid pesticides
• Carbamate pesticides
• Herbicides and fungicides
• Multi-residue screening panels

Sample Types

• Fruits and vegetables
• Grains and cereals
• Herbal products and spices
• Water samples
• Processed food products

Standards & Methods

Our testing is conducted per FSSAI regulations, IS standards, Codex Alimentarius MRL guidelines, and EU Regulation (EC) No 396/2005 using GC-MS and LC-MS/MS analytical platforms.